Starbucks Mocha Frappuccino
3/4 cup double-strength coffee
3 tablespoons granulated sugar
1 cup low-fat milk
2 cups ice
3 Tbls. Hershey's Chocolate
Optional:
3 Tbs whipped cream
trade chocolate syrup for caramel copping to make a Caramel Frappuccino
Directions:
Make double-strength coffee by brewing with twice the coffee required by your coffee maker(that should be 2 tablespoons of ground coffee per each cup of coffee). Chill before using.
Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.
MOCHA Version:
For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.
CARAMEL Version:
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
3/4 cup double-strength coffee
3 tablespoons granulated sugar
1 cup low-fat milk
2 cups ice
3 Tbls. Hershey's Chocolate
Optional:
3 Tbs whipped cream
trade chocolate syrup for caramel copping to make a Caramel Frappuccino
Directions:
Make double-strength coffee by brewing with twice the coffee required by your coffee maker(that should be 2 tablespoons of ground coffee per each cup of coffee). Chill before using.
Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.
MOCHA Version:
For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.
CARAMEL Version:
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
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