whole wheat banana muffins and bread

Whole-Wheat Banana Bread
INGREDIENTS

2 ¼ cup white whole-wheat flour
¾ teaspoon baking soda
¼ teaspoon salt
3 ripe bananas, mashed
¼ cup plain yogurt (I used applesauce this time and did not like it as much)
¼ cup honey
2 eggs
1/3 cup oil (I used canola oil)
1 teaspoon vanilla
DIRECTIONS

Preheat oven to 350 degrees F and grease pan.
Whisk together the flour, baking soda, and salt.
In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
Fold the banana mixture into the flour mixture until blended. Do not overmix.
Pour batter into prepared pan.
Bake large loaf for 40 – 50 minutes or until it comes clean with a toothpick.