These are beyond easy peasy to make. In a only a few minutes and very little baking time I have a delicious on the go breakfast. These also freeze well. A good grab and go on the way to church breakfast. Enjoy!
Pancake-Sausage Muffins
2 cups all-purpose or whole wheat flour
1 teaspoon baking powder
1/2 teaspoon sea salt
1 1/2 cups milk or buttermilk
2 eggs
1/3 cup melted butter
1/2 pound cooked turkey sausage
Mix dry ingredients together. Add milk or buttermilk, eggs and melted butter. Stir in browned turkey sausage.
Pour batter into 18 buttered muffin tins. (I don’t recommend paper muffin liners for this as it will stick.) Bake at 350° for 15-20 minutes or until the muffins are lightly browned. Serve with a lovely drizzle of maple syrup!
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