Homemade Bread

I found this homemade bread recipe on Simple Organized Living. It uses only 4 ingredience...FOUR!!!! it makes this small ball of dough then grows to fill a large plastic container... amazing! From this one container I should get 1 loaf of regular, 1 loaf of cinnamon raisin toast, a batch of cinnamon rolls and a couple pizza doughs! Is this not craaazy wonderful :) cant wait to do some baking woo!

Here is the recipe:

DIRECTIONS:

Quickly mix the ingredients in a large food-safe plastic tub with a wooden spoon.

Let it rise for 2 hours.

Put the entire tub into the refrigerator and use throughout the next 2 weeks.

That’s it — no kneading, no fancy equipment, no expensive ingredients, no sink full of dirty dishes.

The tub of bread dough now has a designated spot in our fridge, and whenever we want fresh bread, all I have to do is grab out a chunk of dough, put it on a parchment-lined baking sheet, let it sit at room temperature for about 30 minutes, bake, and enjoy.