Friday, August 27, 2010
Pulled BBQ Pork
This was some of the best pulled pork I have ever had! Even if your not a fan of pork or pulled pork you will LOVE this recipe...I guarantee it... or your money back.
I tend to just throw ingredience together and hope for the best so I had to sit down and estimate how much of each I used....this is what I came up with. Enjoy!
2 tbl. onion soup mix
1/2 cup. cooking sherry
3 tbl. soy sauce
1 tbl, garlic powder
salt and pepper to taste
1 cup water
Cook on low for about 7 hrs or until falling apart.
Once cooked shred pork and place in lg. casserole dish.
Add BBQ sauce of our choice. Cook in oven at 350 for about 20 mins.
I served on Fresh Dinner Rolls from the bakery.