Sunday, January 30, 2011

egg and cheese sandwich with southern sausage and gravy sauce!

Today something wonderful happened. I had the most amazing egg sandwich!
Made with left over sausage in country gravy from breakfast yesterday morning.

Here is the recipe:

2 pieces of toasted bread ( I used pepper age farm whole wheat and oat bread, so yummy)
2 eggs, fried
1 slice of white American
sausage and gravy mix ( country gravy pkg mix with 1 roll of sausage cooked and added to the gravy. When making my gravy I put half milk half water to make it thicker)

top bread with egg and melted cheese then smooth on sausage mixture top with other layer of bread. Enjoy!

Simple and Amazing!

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