Bacon, Egg and Cheese Muffins

These things...super easy to make, I kid you not!

I love them, my almost 3 year old loves them, and they are a requested favorite by the Hubs.

So how do you make them? Well I am gonna tell ya, so take notes cause you will defiantly want to try these!

Oh and did I tell you how super easy and crazy cheap they are??! oh.. I hadn't mentioned that? well, they are!

Bacon, Egg and Cheese Muffins

Makes 10

4 eggs scrambled (in the pan, Not with milk! I have tried both ways and making a scrambled egg mixture, like one normally would, to make scrambled eggs made the insides of these take too long to cook, so just spray your pan, add the eggs and scramble up baby)

Deli Sandwich Cheese ( any kind your heart desires, each slice cut into 4 pieces)

Bacon ( COOKED! and chopped. I used thick cut, but have also used sausage- which in this I prefer more but the Hubs liked the bacon ones more...)

Grands Biscuits ( any flavor- butter, buttermilk, home style)

Ok so, now here comes the fun part... once eggs and Bacon or meat of choice is cooked and ready to devour you take a biscuit, flatten it, place a spoonful of egg in the center, top with cheese, then add the sausage or bacon, Enough to only cover egg and stays in center, you don't want these things TOO full.

Next you fold and pinch....hmm hard to explain... you gather up with sides and bring them together and pinch shut... make sense?? 

place pinched side down into a muffin pan ( sprayed of course)

cook at 350 until golden brown. 

When you think they are done just take one out, flip over check inside through the pinched side to see if the biscuits are done ( those grands biscuits... so tricky they are!)

and there you have it! SCRUMPTIOUS! for real :)