Homemade Cream Style Corn
20 ounces of cooked, and fresh cut off the cob corn
1/2 package of cream cheese
1/2 cup of milk
Place corn in pot along with milk and cook until softened, do not bring to boil!
This will take about 10 mins
Add softened cream cheese
mix until creamy
But try not to get big headed listening to all the cheers and "mmm, ahhh" "wow this is so good!"
from your almost 3 year old who LOVES what you just made him.