Monday, June 18, 2012

Homemade Cream Style Corn

SO GOOD! Looks pretty... forgot to take a photo so you will just have to trust me on this.

Homemade Cream Style Corn

20 ounces of cooked, and  fresh cut off the cob corn

1/2 package of cream cheese

1/2 cup of milk

Place corn in pot along with milk and cook until softened, do not bring to boil!

This will take about 10 mins

Add softened cream cheese

mix until creamy

then serve.

But try not to get big headed listening to all the cheers and "mmm, ahhh" "wow this is so good!" 
 from your almost 3 year old who LOVES what you just made him. 

and enjoy.

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